Concord grapes
1 c. sugar
1 tsp. flour
Pie crust

Using Concord grapes - pick them off stems and wash thoroughly. Squeeze out the pulp reserving the hulls. Cook the pulp until tender and run through a sieve to remove the seeds. Add the pulp back to the grape hulls and bring to a boil. Remove from heat.

Using the amount of grapes for an 8 inch pie add the sugar and flour. Pour into unbaked pie shell and cover with top crust. Bake approximately 45 minutes.