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CHINESE CHICKEN FINGERS 
1 1/2 c. flour
2 tsp. baking powder
2 tsp. salt
1/4 tsp. pepper
2 eggs
3/4 c. milk
1 1/2 tbsp. salad oil

Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.
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 Rating: 4.4 / 5 - Reviews: 8
Mar 25, 6:50 PM
Raven (Maine) says:
Mar 25, 7:26 PM
Sally (Wyoming) says:
Jul 20, 11:58 AM
SUSIE (Massachusetts) says:
Aug 15, 5:44 PM
Samantha (Massachusetts) says:
Apr 23, 8:17 PM
Amanda (Vermont) says:
Oct 1, 5:15 PM
Tanika (Maine) says:
Feb 2, 7:34 PM
Bill (Massachusetts) says:
Jun 23, 7:55 PM
Jessica (South Carolina) says:

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