8 tbsp. butter
3 lb. rhubarb
1/2 pt. strawberries
1 c. sugar
1 1/3 c. flour
1/2 tsp. cinnamon
1 c. dark brown sugar, firmly packed
1/2 c. rolled oats
3/4 c. chopped pecans or walnuts
Preheat oven to 375 degrees. Generously grease 3 quart baking dish. Combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put in baking dish.
Combine remaining flour, brown sugar, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture. Bake at 375 degrees for 35-45 minutes until topping is crisp and brown. Top with pareve whip or ice cream.
