NOODLE TING A LING 
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 c. salted peanuts
2 c. chow mein noodles

Melt chocolate chips and butterscotch chips in double boiler. Mix together chow mein noodles, peanuts and melted chips. Drop on waxed paper. Let set until firm. Makes about 36 cookies.

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