3 to 4 lbs. country style ribs
1 med. onion
1/4 c. brown sugar

SAUCE:

1 c. ketchup and 1/2 c. water
1 tbsp. liquid smoke
4 tbsp. vinegar
1/2 tsp. salt
4 tbsp. sugar
4 tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Place ribs in roaster pan. Lightly salt. Top with slices of onion. Sprinkle brown sugar over them. Mix sauce and put 3/4 of it over ribs. Cover and bake at 350 degrees for 2 hours. Uncover and put on remaining sauce. Set oven to 400 degrees. Bake 1/2 hour longer.