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1 c. water
1 c. barbecue sauce
2 c. ketchup
1 c. brown sugar
1 tbsp. sweet pickle juice or vinegar
1 tbsp. mustard
1 tsp. salt
1 tsp. pepper

Combine ingredients in a medium saucepan. Heat to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in a shallow roasting pan or 9x13 cake pan. Cover ribs with the above sauce. Cover pan with foil.

Bake at 350F for 3 to 4 hours.

Note: These may be done on the grill or in a smoker; lower temperature to 240F and cook until very tender (it will take several hours longer, but hey, this is slow food!

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 Rating: 5 / 5 - Reviews: 7
Feb 28, 8:11 PM
Alan Wedding (Arizona) says:
Mar 7, 11:29 PM
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Mar 19, 6:37 PM
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Oct 12, 2:30 AM
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Oct 18, 8:29 PM
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Jul 27, 1:23 PM
ACountryGrl (Ohio) says:
Aug 17, 11:43 PM
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