Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


QUICHE LORRAINE
 

9 slices bacon cut into 1 inch pieces and fried until crumbly
2 1/2 tbsp. chopped onion (cut sm.)
1 1/2 c. diced Swiss cheese
1 c. half and half cream
4 eggs
1/2 tsp. salt
Dash of pepper
1 tsp. chopped chives
1 pkg. Pillsbury crescent rolls

Press Pillsbury crescent rolls together in bottom of 9 inch pie plate or quiche plate. Layer first onion, then bacon and then Swiss cheese in pie plate.

Mix eggs, cream, salt, pepper and chives and pour mixture over cheese. Bake at 375 degrees for 35 minutes. Let set for about 10 minutes and then cut and serve.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s