1 pkg. yellow cake mix (Duncan Hines)
1/2 c. Wesson oil
1 (3 oz.) pkg. instant vanilla pudding
1/2 c. red wine
1/2 c. water
4 eggs

Combine above ingredients and beat well for about 5 minutes.

Prepare Bundt or tube pan by greasing with butter and sprinkling with chopped pecans. Save a few to sprinkle on top of batter. Pour batter in pan and sprinkle remaining pecans on top.

Bake 1 hour or longer at 350 degrees. Remove from oven and pierce top of cake with knife. Have glaze ready to pour over cake while both are hot. Allow to cool before removing from pan.

GLAZE:

3/4 stick butter
1 c. sugar
1/4 c. water
1 oz. red wine

Combine and boil 2 minutes. Spoon over cake evenly.