1 lb. firm tofu
2 tbsp. onion flakes
1/4 tsp. oregano
1/4 tsp. salt
Pepper
Dash of garlic powder
2 slices bread, crumbled
1 egg
1 tbsp. dried parsley flakes
Preheat oven to 350 degrees. Slice tofu and drain well. In a large bowl, combine tofu, onion flakes, oregano, salt, pepper, garlic powder, bread, egg and parsley. Mix well with a fork, mashing to blend ingredients. Shape mixture into balls, squeezing tightly.
Place "meatballs" in a single layer in a shallow baking pan that has been lightly oiled.
In a small bowl, combine sauce ingredients. Spoon over meatballs. Sprinkle with Parmesan cheese. Bake, uncovered, 20 minutes.
