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PENUCHE FUDGE 
1 1/2 c. brown sugar
1 1/2 c. white sugar
1 c. cream
1/2 c. white syrup
1 c. chopped nuts
2 tbsp. butter
1 tsp. vanilla

Boil first four ingredients until forms a soft ball in cold water. Remove from stove and cool; add nuts and butter. Beat and turn out into buttered pan.
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