4 c. steamed root vegetables
2 tbsp. toasted sesame seeds
1 tsp. grated ginger root
1 tsp. minced garlic
2 tbsp. red miso
2 tsp. maple syrup
2 tbsp. dry sherry
1 tbsp. Chinese rice wine, optional
3 tbsp. lemon juice
2 tsp. roasted sesame oil

Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.