1/2 c. olive oil
1/2 c. wine vinegar
1 tbsp. Dijon mustard
1 tsp. fresh dill
1 scallion, minced
1/4 tsp. oregano
1/4 tsp. thyme
2 fresh basil leaves, torn up or 1/4 tsp. dried basil
2 tbsp. lemon juice
Pepper to taste

Place in a jar and shake well. To make a Creamy Vinaigrette, add 2 tablespoons sour cream to above ingredients and shake well. Plain Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.