1 (29 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. onion salt
1 clove garlic or 1 tsp. garlic salt
1 bay leaf
1 1/2 tsp. oregano
1/2 tsp. fennel seed
1/2 tsp. marjoram
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. rosemary

Mix all ingredients; simmer 2 or 3 hours (I use a crockpot). Cool before using. Makes sauce for 2 large pizza; freezes well.

PIZZA CRUST
1/4 c. warm water
1 pkg. dry yeast
1 tsp. sugar
1/3 c. warm water
2 tsp. sugar
2 c. sifted flour

Mix first 3 ingredients together; let stand 2 minutes. Stir and let stand 5 minutes more. Add next 3 ingredients; mix well and knead. Let rise 1 1/2 to 2 hours. Makes 1 large pizza.