1 c. butter
2 1/4 c. powdered sugar
1 lb. jar crunchy peanut butter
1 tsp. vanilla
1 lb. box graham crackers, mashed fine
12 oz. pkg. chocolate chips
1/2 cake paraffin wax

Mix first 5 ingredients with hands, roll into balls. Dip in chocolate chips melted with wax in a double boiler. Use thongs to dip cookies. Will keep several weeks in refrigerator or freezer.