2/3 c. white corn syrup
2 c. sugar
1/4 c. water
1 tsp. flavoring
Several drops food coloring

Combine sugar, syrup, and water; cook until it comes to a hard ball stage or until it reaches 300 degrees on a candy thermometer. Add flavoring and food coloring. Pour into iron skillet that has been in freezer. Cool at room temperature. Take knife handle and crack into small pieces.