3 cups Nestle semi-sweet chocolate chips
1 14 oz. can sweetened condensed milk
dash of salt
1 cup chopped walnuts
1-1/2 teaspoon real vanilla extract

Melt chocolate chips, milk, and salt in a saucepan slowly over low heat. Remove from heat, and stir in nuts and vanilla.

Spread into a 9x9" pan lined with wax paper. Chill until firm (about two hours).

Turn onto cutting board and cut into one inch cubes. Refrigerate uneaten portions, if any.

Submitted by: Eric Fleming