# 10 of 117  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 1/2 teaspoons cinnamon
1 tsp. freshly grated nutmeg
1/4 tsp. ground cloves
1 c. raisins
1 c. chopped walnuts
1 stick butter
1 large egg
1 c. sugar
2 tsp. vanilla
2 c. applesauce
1 tbsp. confectioners' sugar (for topping)

Preheat oven to 350F.

Stir together the flour, soda, baking powder, and spices.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue alternating wet and dry ingredients, beginning and ending with dry ingredients. Add the raisins, walnuts, and vanilla at the end.

Turn into a greased and floured pan, and bake 35 to 40 minutes or until cake tests done. To test for doneness inserted toothpick into the center of the cake -- it should remain clean when removed.

Cool the cake in the pan. Dust with confectioners sugar after removing from pan, when cake is cool.

Submitted by: CM
Share: Add review or comment

 Rating: 4.7 / 5 - Reviews: 12
Dec 11, 6:45 PM
Carone says:
May 16, 8:14 PM
Heather altema (Florida) says:
Jun 9, 7:09 PM
Green Grandma (Florida) says:
Feb 13, 10:29 PM
Jodi (Manitoba) says:
Jun 12, 6:22 PM
Karen122 (California) says:
Jun 12, 6:25 PM
Karen122 (California) says:
Jun 30, 11:15 AM
Jayne (United States) says:
Jan 7, 5:32 PM
Judi (Florida) says:
Apr 11, 2:27 AM
Stephanie (Hawaii) says:
Mar 22, 8:00 PM
Leanna McKay (Missouri) says:
Apr 8, 8:34 PM
Tina (West Virginia) says:
Jul 27, 8:00 PM
Deb (Ohio) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood