my mom used to make these for us as kids and we lost the recipe. Thank you for putting it on here, it brings back many many memories!!

I had a hard time making the balls small enough so I put all the ingredients into a zip lock bag as directed by step in recipe and kneaded the bag. I wanted to cut as much sugar as possible so I omitted rolling or dipping in sugar (plus the color was too intense for the color I wanted). I cut the corner off the zip lock bag and squeezed a little dab of mix on wax paper on a cookie sheet. Then I flattened with a fork lightly sprayed with PAM. Put them Into the freezer and hoping they will be fine for my daughter bridal shower in 3 days.