In a large bowl, mix flour, baking soda, baking powder, all spices, and walnuts. Pour cooled sugar-raisin mixture into dry ingredients; mix well. Pour batter into greased 9x13x2 inch pan and bake in preheated 350 degree oven for 25-30 minutes until center of cake springs back when lightly pressed with finger. Cut into squares when cool.

This is a moist cake that keeps well and can be frozen. Makes 12 squares. This is a recipe from the Depression days of the 30's. It contains no eggs.