1 chocolate cake mix
12 oz. chocolate chips
3/4 c. chopped pecans
4 eggs
1/2 c. oil
1/4 c. water
1 c. sour cream
1 tsp. vanilla
1 pkg. instant chocolate pudding

In bowl combine 2 tablespoons cake mix, pecans and chocolate chips. Stir to coat; set aside.

Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan.

Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan.

1/2 c. butter
1 c. brown sugar
1/4 c. evaporated milk
1/4 c. sifted powdered sugar

Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over the cake.