5 lbs. broccoli rabe, parboiled (5 min.), reserving 2 c. water
2 lbs. Italian sausage
5 cloves garlic
Fresh parsley sprigs
Salt and pepper to taste

Make pokes with fork in the sausage. Put in bottom of 8 quart saucepot. Brown with garlic and a little oil. Add broccoli rabe, parsley, salt and pepper to taste. Cook on top of stove for 1 1/2 hours. Serve hot with Italian bread.