2 c. shredded cooked chicken or beef
2 onions, thinly sliced
Salt & pepper
Garlic salt
2 peppers, thinly sliced
Water
Vegetable oil
4 flour tortillas

In a large, heavy skillet, combine chicken or beef, onions, salt and pepper to taste, garlic salt, peppers and enough water to cover; simmer over medium heat until liquid is gone. Let cool. Preheat oven to 325 degrees. Place tortilla shells in oven to warm slightly.

In a medium saucepan, heat oil. Spoon meat mixture onto each of the tortilla shells, roll up, and deep fry until golden.