1/2 c. baking powder
1/4 c. sugar
9 c. flour
1 1/4 c. canola oil

Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender, until mix is consistency of corn meal. Store in tightly covered container at room temperature or may be refrigerated.

Makes 1 dozen cups. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.