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1/2 c. cornmeal
1 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
1/4 c. sugar
1 egg
1 c. milk

Mix all ingredients together in a deep bowl. Place sticks in wieners; leave a stem to hold. Dip wiener in cornmeal mixture and fry in hot shortening for 3-5 minutes; turn with tongs. Drain and blot on paper toweling. Serve immediately.
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 Rating: 4.8 / 5 - Reviews: 6
Sep 17, 3:51 PM
Becky (Oregon) says:
Aug 20, 1:56 PM
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Aug 27, 10:54 PM
Karon (Michigan) says:
Sep 19, 8:31 PM
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Aug 7, 4:21 PM
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Nov 23, 5:46 PM
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