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CHERRY BREEZE CREAM CHEESE PIE 
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/2 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Beat cream cheese until fluffy. Add Eagle Brand milk, blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.
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 Rating: 5 / 5 - Reviews: 1
Jan 15, 10:02 PM
Amy Edwards (United States) says:

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