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10 c. all-purpose flour
1/3 c. baking powder
1/4 c. sugar
4 tsp. salt
2 c. shortening, that does not require refrigeration

Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store in airtight container, up to 6 months. Use as you would any other baking mix. Makes 12 1/2 cups.


2 c. mix
1/2 c. milk

Mix together. Turn onto floured board. Knead 10-12 times. Bake at 450 degrees for 12 minutes. Makes 10 biscuits.


2 c. mix
2 eggs, beaten
1 c. milk

Combine all ingredients. Cook as you normally would.
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