CHICKEN HAWAIIAN SALAD
 

16 oz. can chunk pineapple (drained)
1 1/2 c. cubed cooked chicken
1 c. chopped celery
1 c. halved green grapes
1/2 c. chopped walnuts
Salt to taste
1/4 c. thawed OJ concentrate

Combine all ingredients and toss. Chill before serving.

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