2 1/2-3 lb. chicken, boiled and deboned
1 can cream of chicken soup
1 c. sour cream
1 stack pack Ritz cracker crumbs
2 tbsp. poppy seeds
1 stick melted butter

Cut chicken into bite-size chunks. Mix in soup and sour cream. Place in square baking dish about 9x9 which has been greased. Top with cracker crumbs, poppy seeds and melted butter. Spread over chicken mixture and bake at 350 degrees for 30 minutes.