Copyright © 2014 The FOURnet Information Network. All rights reserved.

SWEET PICKLE RELISH 
4 c. chopped cucumbers (about 4 med.)
2 c. chopped onions
1 c. green pepper
1 chopped sweet red pepper
1/4 c. canning salt
3 1/2 c. sugar
2 c. cider vinegar
1 tbsp. celery seed
1 tbsp. mustard seed

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours.

Prepare home canning jars and lids according to manufacturer's instructions.

Drain vegetables thoroughly; press out liquid. Combine sugar, vinegar, celery seed and mustard seed in a large saucepot; bring to a boil. Add drained vegetables; simmer 10 minutes. Carefully pack hot relish into hot jars, leaving 1/4-inch head space. Adjust caps.

Process 10 minutes in boiling water bath canner. Yield: about 8 half-pint jars.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 2
2 weeks ago
Candi smith (Washington) says:
1 week ago
2foxes (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s