1 c. brown sugar
4 tsp. cornstarch
6 c. sliced fresh peaches
1/2 c. milk
2 tbsp. sugar
2 c. Bisquick
1 tsp. lemon rind

Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Set aside.

Combine Bisquick, sugar, lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart oblong baking dish. Drop batter on top. Bake at 400 degrees for 20 to 25 minutes. Serve with sauce.

Mix 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/4 cup milk in saucepan. Cook, stirring constantly, until it comes to a boil and thickens. Reduce heat and cook 2 minutes longer. Stir in 2 tablespoon butter, 1 teaspoon lemon rind, 3 tablespoons lemon juice. Serve warm over cobbler.