2 c. sugar
1/3 c. butter
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 c. blackberries
2 c. boiling water

Cream 1 cup sugar and butter then add flour, baking powder, salt and milk. Mix well and pour into 12 x 8 x 2 inch pan. Pour the blackberries over batter and sprinkle with remaining sugar. Pour the boiling water over the top. Bake at 350 degrees for 45 to 55 minutes until golden brown. Serve hot or cold. May be served with cream.