This is so easy to make, and very tasty! This recipe is for one, but can easily be increased to feed any amount of people.

small yellow squash (they are more tender)- 2 for 1 serving- increase quantity as needed
any type of pasta noodle (whole grain preferred)
2-3 tablespoons olive oil
butter (optional)
McCormick Pizza Seasoning (spice grinder) or other Italian seasoning
freshly grated Parmesan cheese

Wash the squash, and slice into 1/4 to 1/2 inch thick pieces. If it is too thin, the squash will be soggy.

Steam or boil the squash with a little olive oil and the Italian seasoning of your choice, add a few pats of butter if you dare!

Boil the pasta according to package directions, add olive oil for flavor (and to keep pasta from sticking together); set aside.

Drain most of the liquid from squash; I like to reserve a little for flavor.

Toss the squash with Parmesan cheese and serve on a bed of pasta. Add more Italian seasoning if you choose.

This is a super simple recipe, but I love it in the Summer when I have fresh squash from the garden.

Enjoy!

Submitted by: Heather