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THE BEST CHOCOLATE CHIP OATMEAL
COOKIES WITH COCONUT AND RAISINS
 
1 c. butter
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. quick oats
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 c. raisins
1 c. walnuts
6 oz. pkg. semi-sweet chocolate chips
1/2 c. flaked coconut

In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Stir in remaining ingredients until blended. Drop batter by the heaping tablespoonful on a greased cookie sheet. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Don't try to double the recipe.
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 Rating: 5 / 5 - Reviews: 1
May 7, 12:35 AM
Tony Vinnola (Idaho) says:

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