1 c. flour
1/2 c. chunky peanut butter
1/3 c. sugar
1/4 c. butter, cut up
2 tbsp. water
3 tbsp. grape jelly

1. Blend flour, peanut butter, sugar and butter in food processor until combined. Add water through feed tube until mixture holds together.

2. Roll dough into 1-inch balls.

3. Arrange evenly on 2 round microwave-proof plates. Press balls with handle of wooden spoon to make depression.

4. Microwave for 2 minutes on high.

5. Turn plate and microwave 1 1/2 minutes.

6. Press cookies again with spoon and fill with 1/4 teaspoon of jelly.

7. Microwave again for 30 seconds.

8. Cool completely on plate.

9. Repeat with second batch.

Makes 30 cookies.