1/2 c. sugar
1/4 c. water
1/4 c. light corn syrup
1 tbsp. cornstarch
2 tsp. lemon juice
2 c. blueberries

Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries.

Microwave on full power 4 1/2 to 5 minutes or until thickened.

Microwave-tip: For a thicker sauce, add additional teaspoon of cornstarch.