Copyright © 2014 The FOURnet Information Network. All rights reserved.

CREAMY VEGETABLE CHICKEN SOUP 
3 chicken breasts
1/2 bag frozen mixed vegetables
1 can cream of mushroom soup
1/2 med. onion, diced
1 lg. potato, diced
3 to 4 c. water
Salt to taste
1-2 tsp. black pepper
Noodles if desired
2 chicken bouillon cubes
3 stalks of celery
Fresh mushrooms

Cut up your chicken to square pieces. Put in your water. Add your chicken bouillon cubes, onions and 1 1/2 celery stalks. Bring to a boil, add cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add your frozen vegetables. Let cook. If you want noodles, then add them in with your frozen vegetables. Season to your taste with your salt and pepper. Let cook, then eat. Very good soup.
Share: Add review or comment

 Rating: 4 / 5 - Reviews: 2
Jul 20, 10:23 PM
Ashley (Idaho) says:
Feb 10, 6:48 AM
Rita weaver (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood