1 beaver roast
4 c. water
1 tbsp. tamari
1 pkg. onion soup mix
1 tbsp. Worcestershire sauce

Soak roast in salt water 24 hours before cooking. Rinse well. Brown roast on all sides in butter. Place in crock pot. Sprinkle onion soup mix over roast. Add water and other ingredients. Cook 8 hours on low. Juice may be thickened with flour and water or cornstarch and water and used for gravy.