Lg. London Broil
2 tbsp. vinegar or lemon juice
1/2 c. oil
1/2 tsp. ginger
1/4 c. soy sauce
3 tbsp. sugar
Sprinkle of garlic & onion salt
Meat tenderizer

Mix sauce except for meat tenderizer and marinate meat overnight or 6-8 hours at room temperature. Sprinkle with meat tenderizer 30 minutes before cooking. Grill for 10 minutes on each side (rare). Very important to slice cross grain.