1 lg. head cabbage, chopped
1 to 2 onions, chopped
2 1/2 c. flour
1/4 tsp. salt
Salt and pepper to taste
2 eggs
1/2 c. milk
1/2 c. water
butter

Boil cabbage until soft but not mushy. Drain and set aside. Beat eggs lightly, add milk and water. Place flour and salt in a bowl and gradually add the egg mixture. Bring 3 to 4 quarts of salted water to a rapid boil. Fill Haluski Maker with dough and hold over pot of boiling water. Put dough through Haluski Maker. Cook noodles for 1 minute, stirring to keep from sticking together. Strain and rinse under cold water.

In large fry pan melt some butter and saute some of the chopped onions, add some cabbage and noodles and lightly fry for a few minutes. If necessary, repeat process until all is done. Salt and pepper to taste. Serve hot.