Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHINESE PEPPER STEAK 
1.5 lbs sirloin steak; sliced thinly
2 green bell peppers; cut into bite-sized pieces
1 yellow onion; cut into bite-sized pieces
1 can diced tomatoes; drained
2 cups water
1/4 cup vegetable oil
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon granulated sugar
2 tablespoons corn starch
4 tablespoons soy sauce

Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.

Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.

Serve over steamed rice.

Submitted by: Frank K.
Share: Add review or comment

Page 1 of 3
 Rating: 4.9 / 5 - Reviews: 44   Sort by: 
5 days ago
Lee (Michigan) says:
Sep 7, 10:58 PM
Picky Princess (Texas) says:
Sep 7, 10:48 PM
Picky Princess (Texas) says:
Aug 22, 8:53 PM
Gary (Louisiana) says:
May 7, 12:23 PM
CindiB says:
Jan 7, 5:49 PM
Janet (New Mexico) says:
Jul 1, 8:12 PM
Gina (Florida) says:
Jun 9, 6:49 PM
Karen Smith (Georgia) says:
May 5, 4:21 PM
Jacob (United States) says:
Mar 30, 6:06 PM
Venice (District of Columbia) says:
Jan 13, 4:48 PM
Ilovegreatfood (United States) says:
Oct 25, 6:07 PM
John mattson (Wisconsin) says:
Oct 5, 4:51 PM
Layla (United States) says:
Sep 5, 6:12 PM
Jessie (Florida) says:
Aug 4, 6:30 PM
Patti (Illinois) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood