2 (10 3/4 oz.) cans cream of chicken soup
1 c. chicken broth
2 c. chicken, cut up
4 c. cooked long grain rice
1 (9 1/2 oz.) can or bag chow mein noodles
3 med. tomatoes, sliced
1 c. chopped celery
1/2 c. green pepper and green onion, chopped
1 (20 oz.) can pineapple chunks, drained
1 c. Cheddar cheese, grated
1/2 c. slivered almonds
1/2 c. coconut

Combine soup and chicken broth in a medium saucepan to make gravy. Stir well to blend. Add chicken. Simmer about 8 to 10 minutes until heated through. When serving, layer all ingredients.

First stack rice, chow mein noodles, chicken and gravy. Add tomatoes, celery, green pepper and onion. Top with pineapple chunks, Cheddar cheese and more chicken and gravy. Stack almonds and coconut on top. Serves 8. You an try and eat it with chopsticks, if you wish.