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CHINESE COOKIES OR HAYSTACKS 
1 med. can chow mein noodles
1 med. can peanuts, cut in pieces
1 (12 oz.) bag butterscotch morsels
2 tbsp. peanut butter

Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased cookie sheet. Refrigerate until firm.
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