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NO FOOL PIE 
1 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 can fruit or about 2 c. fresh fruit

Melt butter in 8 or 9-inch dish while heating oven to 350 degrees. Combine flour, sugar and 1/2 milk; mix until smooth. Add remaining milk. Pour batter over melted butter. DO NOT STIR. Pour fruit juice over batter. DO NOT STIR. Bake at 325 degrees for 30 minutes or until browned and center springs back when touched.
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