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CHEROKEE PERSIMMON CAKE 
1 c. persimmon pulp
1/2 c. sugar
1 egg
Butter, size of walnut
1 c. flour
1 tsp. baking powder
1/2 tsp. soda

Combine persimmon pulp, sugar, egg, butter, flour, baking powder and soda. Mix well and pour into a well-greased and floured pan. Bake about 40 minutes in a moderate oven (350 degrees).
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 Rating: 5 / 5 - Reviews: 4
Jan 17, 10:31 PM
BradOneill (California) says:
Dec 7, 1:31 PM
Deb (California) says:
May 3, 2:55 PM
Kentucky Cook (Kentucky) says:
Dec 24, 5:23 PM
helena (Texas) says:

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