Jessica's Jamaican Curry Chicken - Recipe

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JESSICA'S JAMAICAN CURRY CHICKEN

1/2 chicken (cleaned, with skin removed)
4 stems fresh thyme
1 onion
1 tbsp. curry
2 cloves garlic
1 tsp. all purpose seasoning
1 tsp. black pepper
1 tsp. chicken seasoning (less if it contains salt)
3 white potatoes (peeled, cut in cubes)
1 lemon
1 tbsp. vegetable oil
2 tbsp. butter
2 cup water
1/2 Scotch bonnet pepper

Wash chicken with lemon and cut into bite size pieces. Season with all dry ingredients.

Chop all herbs and add to chicken (use hands to rub in seasonings, and let sit in refrigerator for 1/2 hour).

Place chicken, water and oil in a pot, stir, and cook on high till it comes to a boil, stir, lower heat until chicken is almost cooked. Add potatoes and butter. Cook until water is reduced and potatoes are tender. Serve over steamed white rice.

Serves 4.

Enjoy!

Cooks Note: The original recipe called for 5 tbsp. of curry plus 1 tbsp. chicken seasoning, but we found this to be too spicy; we have reduced the curry to 1 tbsp. and the chicken seasoning to 1 tsp. (you might even use less if your chicken seasoning contains salt). We recommend seasoning by starting off with small amounts; taste and adjust according to your own preferences.

Submitted by: J. A. Lawrence

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recipe reviews
Jessica's Jamaican Curry Chicken

· Apr 19 · #32989

Caroline (United States) says:

I used this recipe and it was so spicy we could not eat it. 5 tablespoons of curry powder is just too much!!

· Aug 3 · #41875

Sarah (Connecticut) says:

This recipe was awesome!!! I used about 6 tbsp of curry.. I guess I love spice!

· Aug 21 · #43457

Betty D. Marshall (United States) says:

I have use this recipes over and over and I really enjoy it. My brother recently visit me from Colorado and emaail me asking me for the recipe. When I do my Jamacian I use the the mild curry powder and it is umhmmmmmm good!!! I also have my local grocery store to cut my chicken into bite size pieces.

· Dec 13 · #54756

Iguana (Missouri) says:

I thought that the recipe was fantastic as written... Yes curry is a thoughtful spice.. But it was really really good... If your dont like thai food you won't want to cook this... Thanks sender

· Feb 7 · #61128

K.Hairston (Connecticut) says:

This recipe is awesome. Making it for the second day in a row with a whole chicken more curry and more peppers. I love Spicy and I love Jamaican food.

· Mar 3 · #62984

Barbara Sledge says:

Just limit the curry. A little makes a lot spicy so maybe in between is better. Love this, also added mixed vegs and carrots. I got a curry chicken stew going on - yes!! NYC

· Jun 2 · #69995

AMB (Michigan) says:

turned out GREAT! thanks

· Jan 29 · #92717

AMC (Ontario) says:

This recipe is PERFECT the way it is. I like it spicy so I added a bit more curry powder. yummmmmy!!

· Nov 7 · #112826

Cateama (Virginia) says:

I made this I like spicy so I added more curry. Awesomeness!!!!

· Mar 4 · #122369

Clara (South Carolina) says:

This recipe was excellent! I originally put one tablepoon of curry and addedd more while it was stewing to the grade of spice that is good for me...Thank you for this awesomeness!

· Sep 15 · #144145

Bonita Harris (Arizona) says:

Awesome, will use it again. Thank you.

· Feb 4 · #152292

Regina (Texas) says:

I appreciate the recipe but for someone that has never made Jamaican Curry Chicken you give no instructions on what to do next, do you cook the onions first or do you throw them in with the water and speaking of water how much water do you use,at what point do you use the butter in. I have read the comments and would like to make it as well but not sure how to cook it and I don't want to waste my food if its not right. Please spell out the instructions for someone like myself that don't know. Thank you.

· Oct 7 · #159174

Sheila Henson (Virginia) says:

I have been wanting to fix curry chicken. Thanks Jessica!

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