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NANTUCKET TAR ROOF CAKE 
HOT MILK CAKE:

3 eggs
1 1/2 c. sugar
3/4 c. milk
1 1/2 tsp. butter
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Beat eggs until thick and foamy. Gradually add sugar, using high speed on mixer. In saucepan, heat milk and butter together. Add dry ingredients to egg mixture alternately with the hot milk and butter, using dry ingredients first and last. Use low speed on the mixer. Beat in vanilla, still at low speed. Pour batter in greased and floured 9x10 inch pan. Bake at 325 degrees for 25-30 minutes.

FROSTING:

Use buttercream recipe on box of confectioners sugar. Frosting should be stiff.
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Reviews: 1
Mar 13, 3:56 PM
Yvette St. Jean (Massachusetts) says:

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