1 lb. sausage
1/2 c. bread crumbs
1 egg
1 tbsp. bar-b-que sauce
1 tbsp. flour
Salt & pepper to taste
6 hard-boiled eggs
1 egg, beaten with 1 tbsp. water
Dry bread crumbs
Oil for frying

Mix sausage with the 1/2 cup bread crumbs, the eggs and bar-b-que sauce, salt and pepper. Divide into 6 equal portions. Add coat the boiled eggs with a little milk. Shape the sausage mixture around each egg, brush with egg and water mixture and coat with crumbs.

Deep fry the Scotch Eggs for 5 to 7 minutes in hot oil but not too hot until brown. Drain and serve whole or cut in half with tomato sauce and veggies. Hamburger meat can also be used.