1 graham cracker crust
8 oz. cream cheese
8 oz. Cool Whip, sugar free
½ cup milk
1 teaspoon cinnamon
4 large ripe mangoes

Peel and slice mangoes, add cinnamon, set aside.

Beat cream cheese and milk until smooth. Add Cool Whip. Mix well.

Add mangoes and pour into pie crust.

Chill until firm.

Enjoy!

Submitted by: lisachef