1 lg. can peaches, drained

CRUMBLE TOPPING:

3/4 c. brown sugar
1/2 c. flour
1 1/2 tsp. cinnamon
1/4 c. butter

Grease shallow pan with butter. Pour drained peaches into pan. Prepare crumble topping by mixing all ingredients. Pour topping evenly over peaches. Bake at 375 degrees for 25 minutes. Makes 4 to 5 servings.