1 stick butter
1 c. flour
1 1/2 c. chopped pecans
8 oz. pkg. cream cheese (soft)
3 c. milk
Large Cool Whip
2 pkgs. instant chocolate pudding and pie filling
1 c. powdered sugar

First layer: melt butter. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes.

Second layer: Cream together cream cheese, powdered sugar, 1 cup Cool Whip. Mix well. Spread over first layer.

Third layer: Mix 2 packages pudding. Mix with milk. Blend 2 minutes and spread over second layer.

Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.